Ferme de Pracoutel

Farmhouse cheeses: production and refining of the famous small "Picodon" cheese + farm visit. Organic farming production.

Description

Sale every day from 9am till 12pm.

Products

  • Cheese
  • Wines

Labels and ranking

  • Organic Farming (AB)

Opening

From 15/03 to 31/12 : open daily from 9 AM to noon.

Visit

Individual tour

  • Guided individual tours on request
  • Individual tasting (free of charge)
  • Average Duration of the individual tour: 60 minutes

Group tour

  • Guided group tours on request
  • Group tasting (free of charge)
  • Average duration of groups visit: 60 minutes

Situation

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