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Our craftmade biscuit factory also makes viennoiseries (Pognes, St Genix, brioches, etc.) and a range of sweet and savoury dry biscuits. Come and discover them in our biscuit factory that is open to the public.
Description
Spacious sales boutique overlooking the baking area and our production workshops.
In addition to our pognes (plain, chocolate, candied fruit), Saint Genix, brioches and brioche breads, come and discover our sweet shortbread specialities with almonds, hazelnuts, walnuts, vanilla-chocolate, or our almond croquants, not forgetting our savoury shortbread under the "Apér'olive" brand with black and green olives, created and produced in our workshop. Seasonal products: galettes in January, Suisses from February to Easter, chocolate-covered orange and hazelnut shortbread from autumn to Easter. Guided tour by appointment. Online sales.
Patrick Jouve, Maître Artisan, received the Drôme Speciality Award from the Chambre des Métiers de la Drôme in 2008 for his "Apér'olive" product, and the "Coup de cœur du Jury" award in 2015 in the Viennoiserie Spécialité Boulangère category for his "Pogne" product.
Spoken languages
- Italian
- English
- French
Products
- Biscuits
Activities
- Product tasting
Opening
from Monday to Friday between 7.30 am and 12.30 pm and between 2.30 pm and 6.30 pm. On Saturday between 7.30 am and 12.30 pm. Closed on Sunday.
Closed exceptionally on Feast of the Ascension.
Rate
Payment options:
- Check
- Bank/credit card
- Cash
Amenities and Services
- Motorhomes allowed
- Set down on-site for groups
- Shop
- Tour free of charge
- Coach parking
- Car park
- Toilets
Accessibility
- Site, building totally accessible