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Local fresh meats. Hogs and lambs raised in Ardèche, veals in in Velay and beefs in Limousine. Homemade deli meats. Caterer dishes depending on the season.
Description
Spoken languages
- French
Opening
All year round on Tuesday, Thursday and Friday between 7.30 am and 12.30 pm and between 3 pm and 6.45 pm. On Wednesday between 7.30 am and 12.30 pm. On Saturday between 7.30 am and 12.30 pm and between 3 pm and 6.30 pm. On Sunday between 8 am and 12 pm.
Rate
Payment options:
- Bank/credit card
- Check
- Cash