Boucherie Charcuterie Traiteur Charlaix

1

Local fresh meats. Hogs and lambs raised in Ardèche, veals in in Velay and beefs in Limousine. Homemade deli meats. Caterer dishes depending on the season.

Description

Spoken languages

  • French

Opening

All year round, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Rate

Payment options:

  • Bank/credit card
  • Cheque
  • Cash

Situation

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