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Local fresh meats. Hogs and lambs raised in Ardèche, veals in in Velay and beefs in Limousine. Homemade deli meats. Caterer dishes depending on the season.
Description
Spoken languages
- French
Opening
All year round, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Rate
Payment options:
- Bank/credit card
- Check
- Cash