5
Seasonal sandwiches, made fresh. Gourmet, passionate, reasoned cuisine.
Description
The restaurant offers seasonal sandwiches, made "minute" in front of the customer. The menu also includes tartines, soups and sweets. The menu is renewed regularly. The dishes are prepared with passion, gourmandise and a concern for healthy, living food. Most of our produce is sourced locally.
On Friday evenings, the sandwich shop becomes a restaurant. We offer dinners with a classic menu: starter, main course, dessert and/or cheese. Reservations preferred.
Spoken languages
- English
- French
Labels and ranking
- Circuits de France_POI
Opening
All year round on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2.30 pm.
Rate
A la carte: 6.50 to 13 €.
Payment options:
- Bank/credit card
- Cash
- Titres restaurant (vouchers)
Surface area and capacity
- Number of rooms: 1
- Maximum number of diners: 16
Accessibility
- Accessible for wheelchairs with assistance