Lavandin – Château Les Oliviers de Salettes

The 31 hectares of vineyards, meadows and lavender fields stretching as far as the eye can see provide a picturesque backdrop to an unforgettable getaway in the Drôme, between Grignan and Montélimar and on the edge of Provence. Housed in this 16th-century residence built around a square medieval tower, the hotel was formerly an outbuilding of the Commanderie de Saint-Jean, at the heart of a vast wine-growing estate. Retaining all their old-world charm, the 2,850 m² of buildings comprise a château, a bastide and a spa, set within a sublime natural environment. Under the direction of chefs Vincent Champ and Ludivine Pineau, the one-Michelin-starred gourmet restaurant at Château Les Oliviers de Salettes ***** invites you to enjoy a high-calibre, elegant and refined experience, dedicated to showcasing the very best of the Drôme region. A subtle, colourful and herb-infused culinary symphony to be discovered in the heart of the iconic vaulted dining room or, come fine weather, on the panoramic terrace, the estate’s hidden gem. This setting is complemented by a lounge where you can round off your experience with a coffee or a digestif by the fireside. For an even more memorable experience, the estate’s cellar carefully preserves some hidden gems to be savoured in perfect harmony with the current menu.

Spoken languages

• Dutch
• English
• French

Culinary specialties

• offers dishes "homemade"
• Gastronomic cuisine

Labels and ranking

• 1 Toque 2026
• 1 star 2026
• Le petit futé
• Petit Fûté
• Health protocol
• Vallée de la Gastronomie