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As a private chef and caterer specializing in plant-based cuisine, I give pride of place to local, seasonal produce, offering you the experience of colorful tables full of pep and flavor.
Description
On a daily basis, for small or big occasions, I like to cultivate a taste for good and beautiful things.
My services can be adapted to the nature and context of your event: birthdays, weddings, receptions, EVJFs, corporate events, retreats and wellness stays... You can call on me as a private chef (to cook at your home or vacation location) or as a caterer (with delivery).
Examples of possible services: starter / main course / dessert, dinner or lunch buffets, gourmet breaks...
Exclusively vegetarian, my cuisine is also predominantly plant-based, limiting the use of animal products such as dairy products. I give priority to fresh, seasonal, organic and local produce, and pay particular attention to the nutritional quality of my recipes. I can also adapt to other allergen-free requests (e.g. gluten-free).
Spoken languages
- French