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Start 2026 with a focus on taste, elegance… and bubbles.
On January 1st, 2026, from 11:00 AM, come and discover our new menu, served at your table and created by our Chefs Glenn Viel***, Benjamin Reilhès, and Cédric Perret.
Description
Spoken languages
- French
Themes
- Gastronomy
Opening
Thursday 1st of January 2026 from 11 am.
Rate
One price: from 120 €.
Amenities and Services
- Shop
- Terrace
- Parking nearby
- Covered terrace
- Shady terrace