Free-range pig farming and diversified market gardening.
Organic farming.
direct sales at Bourdeaux and Bouvières markets and at the farm by appointment.
Description
Free-range organic pork rearing, hardy breeds (pientrain, duroc ...)
Direct sales of charcuterie (rillettes, pâté, coppa, sausages, etc.).
Diversified organic market gardening on 9,000 m² including 500m² of tunnel greenhouses.
Spoken languages
- French
Products
- Fresh and cut meats
- Vegetables and by-products
- Pork
Opening
From 01/03 to 31/12 daily.