Restaurant la Barigoule

Local cuisine. Certified by the Gault & Millau guide. Closed and semi-covered terrace. Member of the Picodon cheese guild. Open hearth fires during winter.

Description

Spoken languages

  • English

Culinary specialties

  • Gastronomic cuisine

Labels and ranking

  • Gault Millau

Opening

From 01/02 to 30/06.
Closed Tuesday and Wednesday.

From 01/09 to 20/12.
Closed Tuesday and Wednesday.

Rate

Group rate available for > 20 people.

Payment options:

  • Bank/credit card

Situation

Show itinerary

Surface area and capacity

  • Number of rooms: 1
  • Maximum number of diners: 40
  • Maximum number of diners: 60

Amenities and Services

  • Pets welcome
  • Terrace